For a sweet finish to your Christmas celebration – or for a holiday party that’s all about the treats – select from irresistible creations in our bakery.

All-natural Vanilla Bean Cheesecake, made with Madagascar vanilla beans and an Amoretti cookie crust. A platter of lobster tail pastries, with layers of crisp pastry and delicate cream. A beautiful fresh fruit tart with a flaky crust, light custard filling and a blend of fresh fruit on top.

Satisfy everyone’s chocolate craving with our Chocolate Nightmare Cake – rich chocolate frosting nestled between layers of decadent chocolate cake, plus chocolate on top. Serve up a Classic Tirimisu Torte, with lady fingers soaked in coffee and layered with a blend of mascarpone and cocoa cream. Or create your own platter of local Doris’ Peruvian Pastries from Marlborough, including Alfojores, soft cookies filled with dulce de leche and topped with a light coating of sweet powdered sugar, and Cocadas, coconut macaroons with a touch of condensed milk.

While you’re here, discover other tempting treats, such as:

  • Local holiday candy, including handmade peppermint truffles from Harbor Sweets in Salem and organic milk and dark chocolate combinations for stocking stuffers from Lake Champlain in Vermont.
  • Artisan single-origin chocolate bars handcrafted in Sudbury from Goodnow Chocolate.
  • Ice cream to top off a warm pie or brownie, including selections from Brigham’s, Halo Top, Sweet Scoops Frozen Yogurt and more.
  • Local Crescent Ridge eggnog, to spike with rum, add to coffee or serve on its own.
  • Dandy, all-natural vegan marshmallows, to top hot chocolate or toast in the fireplace for s’mores.